Makes: ONE REALLY BIG ONE lol … Sort it out yourself afterwards!
60g soft brown sugar (optional – according to taste: add more coconut or raisins instead … or sweeten with agave nectar)
50g dessicated coconut
50g ground almonds
50g raisins (optional)
100g chopped mixed nuts
125g self-raising flour (wholemeal or spelt)
175g porridge oats
Good handful of mixed seeds
Melt the butter. Chuck everything in – except the seeds. Use lightly sprayed baking sheet or pan liner (no greasing) in brownie tin. Flatten out. Sprinkle seeds over the top and lightly press into the mixture. Bake 20-25 minutes until turning golden around the edges. Cut to desired ‘sizes’ and leave to set in tray until cool.